Granny’s Bacon Barley Casserole

INGREDIENTS:
1 cup pearl barley
1/4 cup Granny’s Bacon Drippings
1 envelope onion soup mix
2 2/3 cup of water
1 small can sliced mushrooms, drained

PREPARATION
Saute barley in Granny’s in a medium skillet over medium heat, stirring constantly, until barley is browned. Remove from heat; stir in soup mix, mushrooms and water. Pour into a lightly greased 1 1/2 quart casserole dish. Bake, uncovered, at 350 for 1 hour. Yield: 6 servings

{"ID":295,"title":"Granny’s Bacon Barley Casserole","content":"

INGREDIENTS:
\n1 cup pearl barley
\n1\/4 cup Granny\u2019s Bacon Drippings
\n1 envelope onion soup mix
\n2 2\/3 cup of water
\n1 small can sliced mushrooms, drained<\/p>\n

PREPARATION
\nSaute barley in Granny\u2019s in a medium skillet over medium heat, stirring constantly, until barley is browned. Remove from heat; stir in soup mix, mushrooms and water. Pour into a lightly greased 1 1\/2 quart casserole dish. Bake, uncovered, at 350 for 1 hour. Yield: 6 servings<\/p>\n","isFeatured":"","permalink":"http:\/\/twinfoods.com\/archives\/recipes\/grannys-bacon-barley-casserole","banner":{"url":false,"width":631,"height":307}}

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