Granny’s Fried Okra

1 ½ to 1 ¾ lbs. Okra
3 quarts of water
Cornmeal
Granny’s bacon Drippings

Servings: about 8 to 10

Cut off tip and stem ends after washing the Okra thoroughly, cut into ½ inch slices.
Combine Water and Salt; pour over Okra and let the Okra brine for about 30 minutes; drain, rinse well, and drain again. Coat the in cornmeal; heat Granny’s Bacon Drippings until hot; fry Okra in Granny’s Bacon Drippings until golden brown. Drain Fried Okra on paper towels.

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1 \u00bd to 1 \u00be lbs. Okra
\n3 quarts of water
\nCornmeal
\nGranny\u2019s bacon Drippings<\/p>\n

Servings: about 8 to 10<\/p>\n

Cut off tip and stem ends after washing the Okra thoroughly, cut into \u00bd inch slices.
\nCombine Water and Salt; pour over Okra and let the Okra brine for about 30 minutes; drain, rinse well, and drain again. Coat the in cornmeal; heat Granny\u2019s Bacon Drippings until hot; fry Okra in Granny\u2019s Bacon Drippings until golden brown. Drain Fried Okra on paper towels.<\/p>\n","isFeatured":"on","permalink":"http:\/\/twinfoods.com\/archives\/recipes\/grannys-fried-okra","banner":{"url":"http:\/\/twinfoods.com\/wp\/wp-content\/uploads\/2011\/07\/grannysfriedokra-631x307.jpg","width":631,"height":307}}

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