Devilled Eggs

INGREDIENTS
1 dozen hard boiled eggs (peeled)
1 Tbs. rounded Granny’s Bacon Drippings (softened)
2 tsp. yellow mustard
6 Tbs. Miracle Whip (more flavor than mayo)
1/4 tsp. salt
1/4 tsp. cracked black pepper
PREPARATION
Cut eggs lengthwise. Remove yolks and place in bowl. With a fork, mash yolks. Add remaining ingredients, stirring well. Refrigerate at least 1 hour. Fill the egg whites with the egg yolk mixture. Sprinkle with bacon bits if desire, but tastes great without them.

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INGREDIENTS
\n1 dozen hard boiled eggs (peeled)
\n1 Tbs. rounded Granny\u2019s Bacon Drippings (softened)
\n2 tsp. yellow mustard
\n6 Tbs. Miracle Whip (more flavor than mayo)
\n1\/4 tsp. salt
\n1\/4 tsp. cracked black pepper
\nPREPARATION
\nCut eggs lengthwise. Remove yolks and place in bowl. With a fork, mash yolks. Add remaining ingredients, stirring well. Refrigerate at least 1 hour. Fill the egg whites with the egg yolk mixture. Sprinkle with bacon bits if desire, but tastes great without them.<\/p>\n","isFeatured":"","permalink":"http:\/\/twinfoods.com\/recipes\/devilled-eggs\/","banner":{"url":false,"width":631,"height":307}}

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