Granny’s Gumbo!

1 cup Granny’s Bacon Drippings
1 cup All-Purpose flour
2 Onions Chopped
1 Green pepper chopped
5 cloves of garlic Minced
1 Gallon of Warm Water
4 cups Sliced Okra
3 Peeled Tomatoes, Chopped
2 Tbs. salt
Pepper to taste
1 pint of oysters undrained
1lb. Fresh or Frozen Crabmeat
1 ½ – 2lbs. Fresh or Frozen shrimp, Peeled and Deveined
½ cup Freshly Chopped Parsley
Hot cooked Rice

Servings: 12-14

Combine Granny’s Bacon Drippings and flour in a Large pot over medium heat; Stirring continuously until roux is browned (about 10 to 15 minutes). Add Onion, Green Pepper, and Garlic to the roux; cook, stirring continuously until vegetables are tender. Do not let roux burn, reduce heat if necessary.
Gradually add 1 gallon of warm water to the roux, blend well into roux after each addition of water; add Okra and Tomatoes. Bring mixture to a boil. Reduce heat to simmer, at least 25 minutes (1 to 1 ½ hours is better as the roux develops more flavor). Stir in Salt, Pepper and Seafood.
Bring gumbo to a boil, and simmer 10 minutes. Add Parsley and simmer for 5 minutes longer. Remove from heat, and serve Granny’s Gumbo over hot rice.

{"ID":85,"title":"Granny’s Gumbo!","content":"

1 cup Granny\u2019s Bacon Drippings
\n1 cup All-Purpose flour
\n2 Onions Chopped
\n1 Green pepper chopped
\n5 cloves of garlic Minced
\n1 Gallon of Warm Water
\n4 cups Sliced Okra
\n3 Peeled Tomatoes, Chopped
\n2 Tbs. salt
\n Pepper to taste
\n1 pint of oysters undrained
\n1lb. Fresh or Frozen Crabmeat
\n1 \u00bd – 2lbs. Fresh or Frozen shrimp, Peeled and Deveined
\n\u00bd cup Freshly Chopped Parsley
\nHot cooked Rice<\/p>\n

Servings: 12-14<\/p>\n

Combine Granny\u2019s Bacon Drippings and flour in a Large pot over medium heat; Stirring continuously until roux is browned (about 10 to 15 minutes). Add Onion, Green Pepper, and Garlic to the roux; cook, stirring continuously until vegetables are tender. Do not let roux burn, reduce heat if necessary.
\nGradually add 1 gallon of warm water to the roux, blend well into roux after each addition of water; add Okra and Tomatoes. Bring mixture to a boil. Reduce heat to simmer, at least 25 minutes (1 to 1 \u00bd hours is better as the roux develops more flavor). Stir in Salt, Pepper and Seafood.
\nBring gumbo to a boil, and simmer 10 minutes. Add Parsley and simmer for 5 minutes longer. Remove from heat, and serve Granny\u2019s Gumbo over hot rice.<\/p>\n","isFeatured":"on","permalink":"http:\/\/twinfoods.com\/recipes\/grannys-gumbo\/","banner":{"url":"http:\/\/twinfoods.com\/wp\/wp-content\/uploads\/2011\/07\/GUMBO-631x307.jpg","width":631,"height":307}}

Copyright © 2011 - 2014 - Twin Foods, Inc. All Rights Reserved. Site by GuRuStu Group